How To Cook Filet Mignon On Electric Stove?

To cook filet mignon on an electric stove, season the steak with salt and pepper, heat a skillet on medium-high heat, add some oil, and cook the steak for about 3-4 minutes on each side. Lower the heat to medium-low and cook for another 2-3 minutes on each side until it reaches the desired temperature. Let it rest for a few minutes before serving.

How To Cook Filet Mignon On Electric Stove
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Preparing the Filet Mignon

Before cooking the filet mignon, it is essential to prepare it properly. The following are the steps you should take to prepare your filet mignon:

  1. Remove the steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This will allow the steak to cook more evenly.
  2. Season the steak with salt and pepper to taste. You can also use other seasonings like garlic powder, rosemary, or thyme.
  3. Pat the steak dry with a paper towel to remove any excess moisture. This will help the steak brown properly.

Cooking the Filet Mignon

Now that you have prepared the filet mignon, it is time to cook it. Here is how to cook filet mignon on an electric stove:

  1. Preheat your skillet on medium-high heat for about 5 minutes. You want the skillet to be hot enough to sear the steak.
  2. Add some oil to the skillet and swirl it around to coat the bottom. You can use any oil with a high smoke point, like canola oil or avocado oil.
  3. Place the steak in the skillet and cook for about 3-4 minutes on each side. Use tongs to flip the steak over. The steak should have a golden brown crust on both sides.
  4. Lower the heat to medium-low and continue cooking the steak for another 2-3 minutes on each side. This will cook the steak to medium-rare doneness.
  5. Check the internal temperature of the steak using a meat thermometer. The temperature should be around 130-135°F for medium-rare. If you prefer your steak cooked more or less, adjust the cooking time accordingly.
How To Cook Filet Mignon On Electric Stove
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Resting and Serving the Filet Mignon

After cooking the filet mignon, it is essential to let it rest for a few minutes before serving. This will allow the juices to redistribute throughout the steak. Here is how to rest and serve the filet mignon:

  1. Remove the steak from the skillet and place it on a cutting board. Cover the steak loosely with foil to keep it warm.
  2. Let the steak rest for about 5 minutes before cutting it. This will ensure that the steak is juicy and tender.
  3. Cut the steak into slices and serve it with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a salad.

Serving Tips

  1. Keep it simple: Let the steak be the star of the show and keep the sides simple.
  2. Pair it with a sauce: Serve the filet mignon with a sauce such as red wine sauce, mushroom sauce or garlic butter for an extra burst of flavor.
  3. Add a touch of elegance: Garnish the plate with fresh herbs or edible flowers to add a touch of elegance.
  4. Serve it hot: Serve the filet mignon hot off the skillet to ensure the flavors and texture are at their best.
  5. Cut it against the grain: Slice the steak against the grain to ensure it stays tender and juicy.

Internal Temperature Guide For Filet Mignon

When cooking filet mignon, it’s important to get the internal temperature right to achieve the desired level of doneness. Here’s a quick guide:

  • Rare: 120-130°F
  • Medium-rare: 130-135°F
  • Medium: 135-145°F
  • Medium-well: 145-155°F
  • Well-done: 155°F and above

Use a meat thermometer to check the internal temperature of the steak and take it off the heat a few degrees before it reaches the desired temperature, as it will continue to cook while resting.

How do you cook steak on an electric stove top?

Cooking steak on an electric stove top is easy if you follow a few simple steps. First, season the steak with salt and pepper. Then, heat a skillet over medium-high heat and add some oil. Once the oil is hot, add the steak to the skillet and cook for about 3-4 minutes on each side until it’s browned and seared. Lower the heat to medium-low and continue cooking for another 2-3 minutes on each side until it reaches the desired temperature. Let the steak rest for a few minutes before serving.

How to cook filet mignon on a flat top stove?

To cook filet mignon on a flat top stove, season the steak with salt and pepper. Preheat the flat top to medium-high heat and add some oil. Once the oil is hot, add the steak to the flat top and cook for about 3-4 minutes on each side until it’s browned and seared. Lower the heat to medium-low and continue cooking for another 2-3 minutes on each side until it reaches the desired temperature. Let the steak rest for a few minutes before serving.

How does Gordon Ramsay cook filet mignon on the stove?

Gordon Ramsay cooks filet mignon on the stove by first seasoning the steak with salt and pepper. He then heats a skillet over high heat and adds some oil. Once the oil is hot, he adds the steak to the skillet and cooks for 2-3 minutes on each side to get a good sear. He then adds some butter, garlic, and thyme to the skillet and bastes the steak for another 1-2 minutes on each side. Finally, he lets the steak rest for a few minutes before serving.

How to cook filet mignon on stove without cast iron skillet?

If you don’t have a cast iron skillet to cook filet mignon on the stove, you can use any other heavy-bottomed skillet. The key is to make sure the skillet is hot and well-oiled before adding the steak. You can also use a grill pan or a flat top stove to cook the steak. The cooking times and temperatures will be the same regardless of the type of skillet you use. Just be sure to let the steak rest for a few minutes before serving to allow the juices to redistribute.

How to cook filet mignon on the stove top?

FAQs

What is the best way to season a filet mignon?

You can season a filet mignon with salt and pepper to taste. You can also use other seasonings like garlic powder, rosemary, or thyme.

How do I know when the filet mignon is done?

Check the internal temperature of the steak using a meat thermometer. The temperature should be around 130-135°F for medium-rare.

Can I cook filet mignon on a gas stove?

Yes, you can cook filet mignon on a gas stove. The cooking process is similar to cooking it on an electric stove.

Conclusion

Cooking filet mignon on an electric stove may seem intimidating, but with the right technique, you can achieve a perfectly cooked steak. The key is to prepare the steak properly, cook it on high heat to sear the outside, and then finish cooking it on medium-low heat. Remember to let the steak rest for a few minutes before slicing and serving it. With these tips, you can impress your friends and family with a delicious and tender filet mignon cooked on an electric stove.

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