Grilling Chicken: Skin Side Up or Down?

If you’re grilling chicken with the skin on, you should always cook it with the skin side down. The reason for this is that the skin will protect the meat from drying out and becoming overcooked. Furthermore, when the skin side is down, the fat will render out and baste the meat, keeping it moist and flavorful.

Of course, there are a few exceptions to this rule. If you’re using a marinade or rub that you want to put on the skin, you’ll need to cook the chicken with the skin side up so that it has a chance to absorb all of those flavors.

Additionally, if you’re cooking chicken breasts (which tend to be dryer than dark meat), you might want to cook them skin side up so that they don’t dry out. However, as a general rule of thumb, you should cook your chicken with the skin side down.

Pros and cons of each method

Cook chicken skin side down, the skin will protect the meat from drying out and becoming overcooked. However, you won’t get the same crispy, evenly browned skin that you would if you cooked it skin side up. And because the skin can act as a barrier to heat, it can prevent the chicken from cooking through evenly. For perfectly grilled chicken, many experts recommend cooking it skin side down for the first half of the cooking time, then flipping it over to finish cooking skin side up.

Grilling Chicken: Skin Side Up or Down
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This gives you the best of both worlds: juicy, moist meat with crispy, evenly browned skin. Of course, you can always remove the skin before eating if you’re watching your fat intake. But if you’re looking for flavor and moisture, grilling chicken with the skin on is the way to go.

When grilling chicken do you put skin down first?

The answer to this question is a bit complicated. If you are grilling chicken with the skin on, you will need to start by cooking the chicken skin-side down. This will help to render out some of the fat from the skin and prevent the chicken from sticking to the grill. However, you will also need to flip the chicken several times during cooking in order to ensure that it cooks evenly. For boneless, skinless chicken, you can start by cooking it skin-side up. This will help to create a nice sear on the meat and prevent it from drying out. However, you will still need to flip the chicken several times during cooking.

Grilling Chicken: Skin Side Up or Down
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Overall, the best way to ensure perfectly grilled chicken is to use a meat thermometer. Chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit. By monitoring the temperature of the meat, you can avoid overcooking or undercooking it.

Which side of the chicken goes on the grill?

When grilling chicken, it’s important to start with the right side. The skin on the chicken’s breast is thicker than the skin on the thighs, so it takes longer to cook through. If you start with the breast side down, the thighs will be overcooked by the time the breasts are done. For evenly cooked chicken, start with the breast side up. This will give the chicken plenty of time to cook through without drying out.

Additionally, starting with the breast side up will allow the skin to render and become crispy. So for perfectly cooked chicken, remember to start with the breast side up.

Beginners Guide to Grilling Chicken Thighs

FAQs

How do you cook chicken with skin on it on the grill?

The best way to cook chicken with the skin on is to first score the skin so that it cooks evenly. To score the skin, use a sharp knife to make shallow cuts in the skin of the chicken. This will help prevent it from bubbling and shrinking while it cooks.

Then, place the chicken on the grill over medium-high heat and cook for about 10 minutes per side, or until cooked through. Make sure to keep an eye on it so that it doesn’t burn. You may need to adjust the heat accordingly depending on your grill.

Once the chicken is cooked, you can remove the skin before serving or eat it as is. Enjoy!

Do you cook chicken thighs skin side up or down?

Many people cook chicken thighs skin side down because they believe it will result in a crisper skin. However, I find that cooking the chicken thighs skin side up produces a much better result. The skin will not be as crispy as if you had cooked it skin side down, but the chicken will be moist and juicy.

Conclusion

So, next time you fire up the grill, remember to cook your chicken with the skin side down! By following this simple rule of thumb, you’ll ensure that your chicken is flavorful, moist, and delicious. Bon appetit!

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