12 Meat Grinder Plates – Is It Good Enough?

If you’re looking for a way to grind meat fresh at home, a meat grinder is a perfect tool. There are different types of plates that can be used with a meat grinder, each with its own purpose. Here is a guide to the 12 Meat Grinder Plates and also different types of meat grinder plates and what they are used for.

What are meat grinder plates and what do they do?

Meat grinders are a versatile tool that can be used for a variety of tasks in the kitchen. One of the most important parts of a meat grinder is the plate, which is responsible for holding the meat in place as it is being ground. There are a variety of different types of plates available, each designed for a specific purpose.

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For example, some plates are designed to create coarse grinds, while others produce finer grinds. In addition, some plates have different-sized holes that allow the user to control the size of the grind. Choosing the right plate is essential for getting the best results from your meat grinder.

What is size of 12 grinder plate?

The size of a 12 grinder plate is 120mm. This size is typically used for bigger projects where more power is needed, such as grinding down concrete or removing rust from metal.

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If you’re working on a smaller project, you may want to consider using a smaller grinder plate.

However, keep in mind that a 12 grinder plate will provide more power and speed, allowing you to get the job done faster.

The different types of meat grinder plates

A meat grinder can be used for grinding beef for burgers to pureeing vegetables for soups also.

Some meat grinder is a circular piece of metal with sharp teeth that does the actual grinding. Also, there are many different types of meat grinder plates available on the market, each designed for specific tasks.

Coarse plates are ideal for grinding large cuts of meat, while fine plates are better suited for creating ground beef or pork sausage.

Medium plates fall somewhere in between and can be used for a variety of grinding tasks. In addition to choosing the right plate, it is also important to select the correct size.

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Plates are available in a range of sizes, from small (1/8 inch) to large (3/4 inch). The size of the plate will determine the size of the grind, so it is important to choose the right one for the job at hand. With a little practice, it is easy to produce perfectly-ground meat using a meat grinder.

How to choose the right meat grinder plate for your needs?

Choosing the right meat grinder plate is important for getting the most out of your grinder. The size of the plate will determine the size of the grind, and there are a variety of sizes available to suit any need. Plates can also be found with different hole sizes, which will affect the texture of the final product.

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For example, a plate with smaller holes will produce a finer grind, while a plate with larger holes will create a coarser grind.

In terms of material, most plates are made from either stainless steel or carbon steel. Stainless steel is more durable and easy to clean, but it can be more expensive. Carbon steel is less expensive but not as durable.

So it’s important to consider how often you’ll be using your grinder before making a decision. Regardless of which option you choose, make sure to select a meat grinder plate that suits your specific needs.

Where to buy meat grinder plates & what should keep in mind?

You can find it in an online store or your nearest physical store. Or you can find it on Amazon. So, when it comes to buying your meat grinder plates, there are a few factors that you need to consider in order to get the best deal.

  • The first is the brand of the machine. Each brand will usually have its own line of plates that are specific to its model. This means that you need to make sure you’re getting the right ones for your machine.
  • The second factor is the size of the plate. The most common sizes are 3/8″, 1/2″, and 3/4″. You need to make sure you’re getting ones that will fit your grinder.
  • The third factor is the material. The most common materials are stainless steel and carbon steel. Stainless steel is more expensive but is less likely to rust. Carbon steel is less expensive but is more likely to rust.
  • The fourth factor is the number of holes in the plate. The more holes, the finer the grind. So, if you’re looking for a fine grind, you’ll want to get a plate with more holes.
  • The fifth and final factor is the price. You can find these plates online or in stores that sell kitchen appliances. Compare prices and choose the ones that fit your budget.

With these factors in mind, you should be able to find the perfect meat grinder plates for your needs.

How to clean meat grinder plates?

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Regardless of whether you have a manual or electric meat grinder, there are some basic steps you should follow when it comes time to clean the plates.

  • First, remove the plates from the grinder and soak them in hot soapy water. Be sure to use a mild detergent to avoid damaging the plates.
  • Next, use a stiff brush to scrub away any remaining bits of meat or fat.
  • Once the plates are clean, rinse them thoroughly with hot water and dry them with a clean cloth before reassembling the grinder.

By taking the time to clean your meat grinder plates on a regular basis, you can ensure that they will last for many years to come.

Tips for using meat grinder plates

Meat grinders are a versatile kitchen tool that can be used to make fresh, flavorful ground meat at home.

  • While most grinders come with a few different plate sizes to choose from, understanding how to use each one is essential for getting the best results.
  • The size of the plate holes will determine the final texture of the ground meat, so it’s important to select the right one for the desired dish.
  • Plates with smaller holes will produce a finer grind ideal for making burgers or meatballs, while those with larger holes are better suited for dishes like sausage or chili.
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In addition, it’s important to keep the plates clean and sharp for optimal performance. Washing them after each use and honing the blades regularly will help to ensure that they continue to work well for many years to come. With a little care and attention, meat grinders can be an incredibly useful addition to any kitchen.

What size grinder plate is best for sausage?

When it comes to grinders, one size does not fit all. The size of the grinder plate you use will depend on the type of sausage you’re making.

For example, if you’re making a coarse sausage like chorizo, you have to use a 6mm (1/4″) plate to get the right consistency.

On the other hand, if you’re making a finer sausage like bologna, you have to use a 3/32 inch and 1/8 inch hole plate.

In general, it’s a good idea to experiment with different sizes until you find the one that produces the results you’re looking for. Just remember that the size of your grinder plate will have a direct impact on the texture of your sausage, so choose wisely!

What is the diameter of a #22 meat grinder plate?

A #22 meat grinder plate has a diameter of 5.875 inches (149 mm).

It is a common size for grinders used in commercial kitchens and they are also available for home use. The holes in the plate vary in size, but they are typically around 3/16 of an inch (4.8 mm).

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A #22 plate can be used with a variety of different meats, including beef, pork, and chicken. It can also be used to grind vegetables and other ingredients for sausage or stuffing. When choosing a meat grinder plate, it is important to consider the size of the grinder and the type of food that will be ground. A #22 plate is a good choice for many applications.

Sharpening a Meat Grinder’s Knife & Plate

FAQs:

How do you measure a meat grinder plate?

A meat grinder plate is measured by the number of holes in it. The most common sizes are #8, #10, and #12.

Should I grind my meat twice?

There are pros and cons to grinding meat twice. On one hand, you can achieve a finer grind, which results in a more even distribution of flavor and texture. This is especially important when making burgers or sausage patties. However, if you grind the meat too finely, it can become dry and mealy. So it’s important to find the right balance – experiment until you find what works best for your recipe.

How do you add fat when grinding meat?

The most common way to add fat is to use pork or beef suet, which is the hard fat that surrounds the kidneys and other organs. Other options include adding bacon or sausage casings, which are filled with flavorful bits of pork or beef.

Conclusion

If you are looking for a new meat grinder, or need to replace the plates on your old one, hopefully, we’ve got you covered.
Thank you!

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